We want to build lasting relationships within the community.
We strive to produce local sustainable products while using practices that promotes a positive social impact that is based around passion and inclusion.
Our small batch Mylks are made every Friday in the Local first Kitchen in Down-Town Mesa. Ingredients are very important to us we believe in supporting local and work with other family-owned businesses to bring quality products directly to you, guaranteeing the freshest tastes!
Glass is infinitely recyclable and non-porous ensuring your Mylk tastes fresh every time! Rinse and return for a refundable credit towards your next bottle.
Everyone’s journey is different for how we got on our Non-Dairy path allergies, diet, beliefs. Whatever it may be, we aim to offer a healthy dairy alternative for everyone.